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Food Safety Education

Food Safety Information 

Food safety is a priority for all events to maintain a healthy environment and to reduce the risk of foodborne illness.  It is important that 4-H groups prepare and serve food in compliance with state laws and local health department rules, including securing appropriate permits.  Where the risk is higher, such as events where food is served to a large number of people in the public, food safety training is essential.

The goal of food safety education is to minimize the risk of foodborne illness at 4-H events where food is prepared or served.  This information is available as brochures.

General food safety information provided is available by clicking:  Food Safety Education

Getting Certified

The quiz at the end of the program will provide the 4-H staff with your score.  The passing score is 82% (9 of 11). You may take the quiz as many times as you need.

The training will expire annually on June 30th. Volunteers who are planning to prepare, handle and serve food are required to have a current certification.

Taking the Quiz
The quiz can be found here: Food Safety Training & Quiz 2018-19
You must click through and read all sectionns/"modules" at the top of the page on the gold bar before taking the quiz which is under the "Certification" tab. 
Use the following to sign in: 
username: miskis 
password:  makeitsafe_1234.

Please click on Intro at the top of the page to begin.  Please read all pages and use the link at the bottom of each page to continue to the next section.